Food Name	Glycine	View Nutrition Facts
Pork, oriental style, dehydrated	0.888G	View
Fish, catfish, channel, wild, cooked, dry heat	0.887G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.887G	View
Fish, pompano, florida, raw	0.887G	View
Chicken, broilers or fryers, leg, meat only, raw	0.886G	View
Braunschweiger (a liver sausage), pork	0.886G	View
Babyfood, meat, lamb, junior	0.885G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw	0.885G	View
Lamb, New Zealand, imported, liver, raw	0.885G	View
Fish, sea bass, mixed species, raw	0.885G	View
Fish, eel, mixed species, raw	0.885G	View
Fish, halibut, greenland, cooked, dry heat	0.884G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.884G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw	0.883G	View
Ham, minced	0.883G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw	0.883G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw	0.882G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw	0.881G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	0.881G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw	0.881G	View
Food name	Action