Food Name	Glycine	View Nutrition Facts
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw	1.107G	View
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted	1.107G	View
Spices, fennel seed	1.107G	View
Beef, variety meats and by-products, spleen, raw	1.107G	View
Game meat, elk, ground, raw	1.107G	View
Fish, herring, Atlantic, cooked, dry heat	1.106G	View
Beef, cured, corned beef, brisket, cooked	1.106G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil	1.106G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.105G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw	1.105G	View
Seeds, sunflower seed kernels, toasted, with salt added	1.104G	View
Seeds, sunflower seed kernels, toasted, without salt	1.104G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried	1.103G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw	1.103G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	1.103G	View
Pastrami, turkey	1.103G	View
Lamb, New Zealand, imported, liver, cooked, soaked and fried	1.103G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.103G	View
Crustaceans, crab, alaska king, raw	1.103G	View
Crustaceans, lobster, northern, raw	1.102G	View
Food name	Action