Food Name	Glycine	View Nutrition Facts
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw	1.038G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.037G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw	1.037G	View
Veal, Australian, shank, fore, bone-in, separable lean only, raw	1.037G	View
Fish, rockfish, Pacific, mixed species, cooked, dry heat	1.037G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried	1.037G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	1.036G	View
Turkey, whole, meat and skin, raw	1.036G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.036G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted	1.036G	View
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled	1.035G	View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw	1.035G	View
Turkey, gizzard, all classes, raw	1.034G	View
Chicken, broiler, rotisserie, BBQ, thigh, meat and skin	1.034G	View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw	1.034G	View
Mollusks, scallop, mixed species, raw	1.034G	View
Chicken breast, roll, oven-roasted	1.034G	View
Game meat, horse, raw	1.033G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw	1.033G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.033G	View
Food name	Action