Food Name	Glycine	View Nutrition Facts
Pork, cured, ham, steak, boneless, extra lean, unheated	1.017G	View
Pork, fresh, loin, whole, separable lean only, raw	1.017G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw	1.017G	View
Veal, shoulder, whole (arm and blade), separable lean only, raw	1.017G	View
Chicken, capons, giblets, raw	1.016G	View
Mollusks, cuttlefish, mixed species, raw	1.016G	View
Veal, shank, separable lean only, raw	1.016G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated	1.015G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw	1.015G	View
Lentils, pink or red, raw	1.014G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	1.014G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw	1.014G	View
Guinea hen, meat only, raw	1.014G	View
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw	1.014G	View
Elk, free range, ground, raw (Shoshone Bannock)	1.013G	View
Turkey, whole, meat and skin, with added solution, raw	1.013G	View
Game meat, muskrat, raw	1.013G	View
Sausage, Vienna, canned, chicken, beef, pork	1.013G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted	1.013G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted	1.013G	View
Food name	Action