Food filtered by Histidine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Histidine View Nutrition Facts
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 1.145G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 1.145G View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 1.145G View
Veal, shank (fore and hind), separable lean and fat, cooked, braised 1.145G View
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised 1.144G View
Pork, fresh, loin, whole, separable lean only, cooked, roasted 1.143G View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 1.142G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 1.142G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 1.142G View
Pork, fresh, loin, whole, separable lean only, cooked, broiled 1.141G View
Pork, fresh, loin, whole, separable lean only, cooked, braised 1.141G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 1.141G View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised 1.14G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 1.14G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 1.14G View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled 1.138G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked 1.137G View
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 1.137G View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 1.137G View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 1.135G View
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