Food Name	Histidine	View Nutrition Facts
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled	1.121G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked	1.12G	View
Cheese, gruyere	1.117G	View
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled	1.117G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised	1.116G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised	1.116G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.116G	View
Cheese, provolone, reduced fat	1.115G	View
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised	1.115G	View
Cheese, provolone	1.115G	View
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)	1.114G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled	1.114G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.112G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.112G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	1.11G	View
Beef, New Zealand, imported, flank, separable lean only, cooked, braised	1.108G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	1.108G	View
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.108G	View
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.107G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.107G	View
Food name	Action