Food Name	Histidine	View Nutrition Facts
Veal, shoulder, blade, separable lean and fat, cooked, braised	1.135G	View
Game meat, deer, raw	1.135G	View
Veal, sirloin, separable lean and fat, cooked, braised	1.135G	View
Canadian bacon, cooked, pan-fried	1.134G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.134G	View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted	1.133G	View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled	1.132G	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled	1.132G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted	1.13G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.13G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	1.13G	View
Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted	1.128G	View
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled	1.127G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	1.126G	View
Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised	1.125G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted	1.125G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.124G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried	1.124G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.123G	View
Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted	1.122G	View
Food name	Action