Food Name	Histidine	View Nutrition Facts
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised	0.59G	View
Veal, variety meats and by-products, tongue, cooked, braised	0.589G	View
Cheese, goat, semisoft type	0.589G	View
Turkey, all classes, liver, cooked, simmered	0.589G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw	0.589G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.588G	View
Beans, small white, mature seeds, raw	0.588G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.588G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.588G	View
Ostrich, outside strip, raw	0.587G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, raw	0.587G	View
Peas, green, split, mature seeds, raw	0.586G	View
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw	0.586G	View
Beef, carcass, separable lean and fat, select, raw	0.585G	View
Turkey, all classes, wing, meat and skin, raw	0.585G	View
Beef, chopped, cured, smoked	0.585G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.585G	View
Fish, tilapia, cooked, dry heat	0.585G	View
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised	0.585G	View
Turkey, breast, from whole bird, meat only, with added solution, roasted	0.584G	View
Food name	Action