Food Name	Histidine	View Nutrition Facts
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw	0.6G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.599G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.599G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.599G	View
Fish, anchovy, european, raw	0.599G	View
Peanuts, all types, dry-roasted, with salt	0.599G	View
Peanuts, all types, dry-roasted, without salt	0.599G	View
Turkey, all classes, leg, meat and skin, raw	0.598G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw	0.598G	View
Cheese, mexican, queso chihuahua	0.598G	View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	0.597G	View
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated	0.597G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw	0.597G	View
Fish, salmon, sockeye, raw	0.597G	View
Ham and cheese spread	0.597G	View
Chicken, broilers or fryers, light meat, meat and skin, raw	0.597G	View
Fish, mackerel, king, raw	0.597G	View
Nuts, almonds, blanched	0.596G	View
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised	0.596G	View
Chicken, stewing, giblets, cooked, simmered	0.596G	View
Food name	Action