Food Name	Histidine	View Nutrition Facts
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.604G	View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	0.604G	View
Fish, snapper, mixed species, raw	0.604G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.604G	View
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised	0.604G	View
Fish, milkfish, raw	0.604G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	0.604G	View
Ham, minced	0.604G	View
Dutch brand loaf, chicken, pork and beef	0.603G	View
Fish, trout, rainbow, wild, raw	0.603G	View
Fish, salmon, sockeye, canned, without salt, drained solids with bone	0.603G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.602G	View
Cheese, roquefort	0.602G	View
Goose, domesticated, meat only, raw	0.601G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw	0.601G	View
Beans, black, mature seeds, raw	0.601G	View
Corned beef loaf, jellied	0.601G	View
Sausage, pork, turkey, and beef, reduced sodium	0.6G	View
Pork, fresh, variety meats and by-products, heart, cooked, braised	0.6G	View
Lamb, variety meats and by-products, liver, cooked, pan-fried	0.6G	View
Food name	Action