Food Name	Histidine	View Nutrition Facts
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned	0.938G	View
Veal, ground, cooked, pan-fried	0.938G	View
Soy flour, full-fat, roasted	0.938G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.938G	View
Turkey, ground, fat free, pan-broiled crumbles	0.937G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked	0.937G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted	0.937G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	0.936G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	0.936G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	0.936G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	0.936G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.936G	View
Chicken, broilers or fryers, wing, meat only, cooked, fried	0.936G	View
Pork, fresh, backribs, separable lean and fat, cooked, roasted	0.936G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0.935G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.935G	View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw	0.935G	View
Veal, rib, separable lean only, cooked, roasted	0.935G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.934G	View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled	0.934G	View
Food name	Action