Food filtered by Histidine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Histidine View Nutrition Facts
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 0.944G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 0.944G View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0.944G View
Chicken, stewing, meat only, cooked, stewed 0.944G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 0.944G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted 0.943G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted 0.943G View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 0.943G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 0.942G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw 0.941G View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw 0.941G View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 0.941G View
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated 0.941G View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0.941G View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 0.941G View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 0.941G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0.94G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 0.939G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 0.939G View
Pheasant, raw, meat only 0.939G View
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