Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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0.944G
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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0.944G
|
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Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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0.944G
|
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Chicken, stewing, meat only, cooked, stewed
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0.944G
|
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
|
0.944G
|
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
0.943G
|
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted
|
0.943G
|
View
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
0.943G
|
View
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
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0.942G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw
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0.941G
|
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Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
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0.941G
|
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
|
0.941G
|
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Pork, cured, ham, shank, bone-in, separable lean and fat, unheated
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0.941G
|
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Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
0.941G
|
View
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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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0.941G
|
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Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
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0.941G
|
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Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
0.94G
|
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Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
|
0.939G
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
|
0.939G
|
View
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Pheasant, raw, meat only
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0.939G
|
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