Food filtered by Histidine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Histidine View Nutrition Facts
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw 0.915G View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0.915G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.915G View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0.914G View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.914G View
Cheese, mozzarella, part skim milk 0.913G View
Veal, shoulder, blade, separable lean and fat, cooked, roasted 0.913G View
Veal, sirloin, separable lean and fat, cooked, roasted 0.913G View
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 0.912G View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0.911G View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 0.911G View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.911G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 0.911G View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.911G View
Leavening agents, yeast, baker's, active dry 0.91G View
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 0.91G View
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 0.91G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 0.908G View
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 0.908G View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0.908G View
Food nameAction