Food Name	Histidine	View Nutrition Facts
Cheese, pasteurized process, pimento	0.902G	View
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted	0.901G	View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	0.9G	View
Veal, loin, separable lean and fat, cooked, roasted	0.9G	View
Beef, variety meats and by-products, spleen, cooked, braised	0.9G	View
Chicken, broilers or fryers, breast, meat only, cooked, stewed	0.9G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	0.899G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	0.899G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	0.899G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.898G	View
Pork, cured, ham, whole, separable lean only, roasted	0.898G	View
Chicken, broilers or fryers, meat only, cooked, roasted	0.898G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.898G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.898G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	0.897G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted	0.897G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.897G	View
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried	0.897G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.896G	View
Game meat, caribou, raw	0.896G	View
Food name	Action