Food Name	Histidine	View Nutrition Facts
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.89G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled	0.889G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.888G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.888G	View
Chicken, broilers or fryers, drumstick, meat only, cooked, fried	0.888G	View
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.888G	View
Game meat, buffalo, water, cooked, roasted	0.888G	View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	0.887G	View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)	0.887G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	0.887G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.887G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.886G	View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw	0.885G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.885G	View
Veal, ground, cooked, broiled	0.885G	View
Pheasant, leg, meat only, raw	0.884G	View
Cheese, caraway	0.884G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.883G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.883G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.883G	View
Food name	Action