Food Name	Histidine	View Nutrition Facts
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.702G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.702G	View
Veal, composite of trimmed retail cuts, separable lean and fat, raw	0.702G	View
Lentils, pink or red, raw	0.702G	View
Fish, mackerel, Atlantic, cooked, dry heat	0.702G	View
Veal, shoulder, arm, separable lean and fat, raw	0.702G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw	0.701G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.701G	View
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw	0.701G	View
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated	0.701G	View
Pork, cured, ham, steak, boneless, extra lean, unheated	0.701G	View
Chicken, roasting, meat and skin, cooked, roasted	0.701G	View
Goose, domesticated, meat and skin, cooked, roasted	0.7G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.7G	View
Veal, shank, separable lean and fat, raw	0.7G	View
Veal, shank (fore and hind), separable lean only, raw	0.7G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.7G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.699G	View
Salami, Italian, pork and beef, dry, sliced, 50% less sodium	0.699G	View
Bacon and beef sticks	0.699G	View
Food name	Action