Food Name	Histidine	View Nutrition Facts
Fish, mackerel, spanish, cooked, dry heat	0.694G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.694G	View
Cheese, mexican, queso asadero	0.694G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw	0.694G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted	0.693G	View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	0.693G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.693G	View
Lentils, raw	0.693G	View
Chicken, heart, all classes, cooked, simmered	0.693G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	0.693G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.692G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.692G	View
Cheese, mozzarella, low moisture, part-skim, shredded	0.692G	View
Veal, sirloin, separable lean and fat, raw	0.692G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw	0.692G	View
Fish, whiting, mixed species, cooked, dry heat	0.691G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.691G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.691G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	0.691G	View
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	0.69G	View
Food name	Action