Food Name	Histidine	View Nutrition Facts
Chicken, stewing, dark meat, meat only, raw	0.611G	View
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	0.61G	View
Turkey, whole, neck, meat only, cooked, simmered	0.609G	View
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated	0.609G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.609G	View
Fish, sturgeon, mixed species, cooked, dry heat	0.609G	View
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)	0.608G	View
Fish, roe, mixed species, raw	0.607G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	0.607G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw	0.607G	View
Chicken, broilers or fryers, back, meat only, raw	0.607G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.606G	View
Fish, turbot, european, cooked, dry heat	0.606G	View
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted	0.605G	View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw	0.605G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw	0.605G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw	0.605G	View
Pork sausage, link/patty, reduced fat, cooked, pan-fried	0.605G	View
Pork, fresh, variety meats and by-products, tongue, cooked, braised	0.605G	View
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted	0.605G	View
Food name	Action