Food Name	Iron, Fe	View Nutrition Facts
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw	1.67MG	View
French toast, prepared from recipe, made with low fat (2%) milk	1.67MG	View
Fish, sucker, white, cooked, dry heat	1.67MG	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.66MG	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.66MG	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw	1.66MG	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw	1.66MG	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	1.66MG	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw	1.66MG	View
Babyfood, meat, lamb, junior	1.66MG	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.66MG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.66MG	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	1.66MG	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.66MG	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw	1.66MG	View
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt	1.66MG	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw	1.65MG	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw	1.65MG	View
Chicken, broilers or fryers, back, meat only, cooked, fried	1.65MG	View
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked	1.65MG	View
Food name	Action