Food Name	Isoleucine	View Nutrition Facts
Beef, New Zealand, imported, flank, separable lean only, cooked, braised	1.278G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.278G	View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted	1.278G	View
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised	1.277G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.277G	View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised	1.277G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.277G	View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned	1.276G	View
Crustaceans, spiny lobster, mixed species, cooked, moist heat	1.276G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.276G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled	1.276G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.275G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.274G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked	1.274G	View
Fish, salmon, sockeye, cooked, dry heat	1.274G	View
Veal, variety meats and by-products, liver, cooked, braised	1.274G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.274G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.274G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked	1.274G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.273G	View
Food name	Action