Food Name	Isoleucine	View Nutrition Facts
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.272G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.272G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.272G	View
Veal, ground, cooked, pan-fried	1.272G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.272G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted	1.271G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised	1.271G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked	1.271G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried	1.269G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled	1.269G	View
Chicken, broiler, rotisserie, BBQ, wing, meat only	1.269G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.269G	View
Veal, rib, separable lean only, cooked, roasted	1.268G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled	1.267G	View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled	1.267G	View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised	1.267G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.266G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.266G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	1.265G	View
Seeds, pumpkin and squash seed kernels, roasted, with salt added	1.265G	View
Food name	Action