Food Name	Isoleucine	View Nutrition Facts
Lamb, variety meats and by-products, spleen, cooked, braised	1.677G	View
Pork, cured, bacon, cooked, baked	1.676G	View
Soy flour, full-fat, raw	1.675G	View
Veal, sirloin, separable lean only, cooked, braised	1.672G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.67G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised	1.658G	View
Veal, shoulder, arm, separable lean and fat, cooked, braised	1.656G	View
Mollusks, whelk, unspecified, cooked, moist heat	1.655G	View
Veal, loin, separable lean only, cooked, braised	1.653G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	1.651G	View
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.647G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised	1.643G	View
Chicken, broilers or fryers, breast, meat only, cooked, roasted	1.638G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.637G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded	1.634G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.633G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour	1.632G	View
Chicken, broilers or fryers, light meat, meat only, cooked, roasted	1.632G	View
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised	1.631G	View
Chicken, broilers or fryers, giblets, cooked, fried	1.63G	View
Food name	Action