Food Name	Isoleucine	View Nutrition Facts
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.544G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.543G	View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised	1.542G	View
Game meat, deer, shoulder clod, separable lean only, cooked, braised	1.541G	View
Veal, shoulder, blade, separable lean and fat, cooked, braised	1.54G	View
Veal, sirloin, separable lean and fat, cooked, braised	1.539G	View
T.G.I. FRIDAY'S, classic sirloin steak (10 oz)	1.539G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.539G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour	1.537G	View
Cheese, swiss	1.537G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.533G	View
Chicken, broilers or fryers, breast, meat only, cooked, stewed	1.53G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.529G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.528G	View
Chicken, broilers or fryers, meat only, cooked, roasted	1.528G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	1.528G	View
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.528G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.527G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.527G	View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed	1.525G	View
Food name	Action