Food Name	Isoleucine	View Nutrition Facts
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	1.025G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated	1.025G	View
Pork, fresh, leg (ham), shank half, separable lean only, raw	1.025G	View
Pork, Leg Cap Steak, boneless, separable lean and fat, raw	1.025G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.025G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw	1.025G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.024G	View
Game meat, caribou, raw	1.024G	View
Ostrich, oyster, raw	1.024G	View
Game meat, buffalo, water, raw	1.023G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	1.023G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.023G	View
Cheese, pasteurized process, pimento	1.023G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.022G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	1.022G	View
Pork, fresh, loin, country-style ribs, separable lean only, raw	1.021G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw	1.021G	View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw	1.021G	View
Fish, butterfish, cooked, dry heat	1.021G	View
Duck, wild, breast, meat only, raw	1.019G	View
Food name	Action