Food Name	Isoleucine	View Nutrition Facts
Ostrich, tenderloin, raw	1.049G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	1.048G	View
Veal, leg (top round), separable lean only, raw	1.048G	View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised	1.048G	View
Fish, bass, striped, cooked, dry heat	1.047G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin	1.047G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.047G	View
Ostrich, round, raw	1.045G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw	1.045G	View
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted	1.045G	View
Fish, lingcod, cooked, dry heat	1.043G	View
Pork, ground, 72% lean / 28% fat, cooked, crumbles	1.043G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	1.043G	View
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.043G	View
Crustaceans, shrimp, mixed species, cooked, breaded and fried	1.042G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted	1.042G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.042G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked	1.042G	View
Game meat, goat, raw	1.042G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.041G	View
Food name	Action