Food Name	Isoleucine	View Nutrition Facts
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw	1.014G	View
Game meat, horse, raw	1.014G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw	1.013G	View
Quail, meat and skin, raw	1.013G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.013G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised	1.013G	View
Cheese food, pasteurized process, swiss	1.013G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.013G	View
Lamb, New Zealand, imported, ground lamb, cooked, braised	1.012G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.012G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.012G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw	1.011G	View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw	1.011G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated	1.01G	View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	1.01G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted	1.01G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	1.009G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw	1.009G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.009G	View
Mung beans, mature seeds, raw	1.008G	View
Food name	Action