Food Name	Isoleucine	View Nutrition Facts
Veal, Australian, shank, hind, bone-in, separable lean only, raw	1.003G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.002G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.002G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.002G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	1.001G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw	1.001G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw	1.001G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.001G	View
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated	1.001G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted	1G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw	1G	View
Fish, shad, american, cooked, dry heat	1G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw	0.999G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.999G	View
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw	0.999G	View
Turkey, all classes, leg, meat and skin, raw	0.998G	View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw	0.998G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.998G	View
Crustaceans, spiny lobster, mixed species, raw	0.998G	View
Veal, cubed for stew (leg and shoulder), separable lean only, raw	0.998G	View
Food name	Action