Food Name	Isoleucine	View Nutrition Facts
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.946G	View
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil	0.946G	View
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered	0.946G	View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted	0.946G	View
Fish, snapper, mixed species, raw	0.945G	View
Sausage, Italian, turkey, smoked	0.945G	View
Emu, top loin, cooked, broiled	0.945G	View
Incaparina, dry mix (corn and soy flours), unprepared	0.945G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted	0.945G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw	0.945G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw	0.944G	View
Elk, free range, ground, raw (Shoshone Bannock)	0.944G	View
Fish, trout, rainbow, wild, raw	0.944G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw	0.943G	View
Squab, (pigeon), meat and skin, raw	0.943G	View
Fish, salmon, sockeye, canned, without salt, drained solids with bone	0.943G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw	0.943G	View
Fish, halibut, raw, with skin (Alaska Native)	0.943G	View
Veal, shank (fore and hind), separable lean and fat, raw	0.943G	View
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil	0.943G	View
Food name	Action