Food Name	Isoleucine	View Nutrition Facts
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil	0.943G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.942G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.942G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	0.941G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter	0.941G	View
Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.941G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw	0.941G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	0.941G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, raw	0.941G	View
Lamb, variety meats and by-products, kidneys, cooked, braised	0.941G	View
Chicken, broiler, rotisserie, BBQ, back meat only	0.94G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw	0.94G	View
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw	0.94G	View
Duck, domesticated, meat only, raw	0.939G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw	0.939G	View
Turkey, retail parts, wing, meat and skin, cooked, roasted	0.939G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw	0.939G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, raw	0.939G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw	0.939G	View
Veal, sirloin, separable lean and fat, raw	0.939G	View
Food name	Action