Food Name	Isoleucine	View Nutrition Facts
Fish, anchovy, european, raw	0.938G	View
Beans, black turtle, mature seeds, raw	0.938G	View
Crustaceans, crab, alaska king, cooked, moist heat	0.938G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.938G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.938G	View
Cheese, pasteurized process, American, fortified with vitamin D	0.938G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.938G	View
Cheese, pasteurized process, American, without added vitamin D	0.938G	View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised	0.937G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.937G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw	0.937G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw	0.937G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.936G	View
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw	0.936G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted	0.935G	View
Fish, mackerel, king, raw	0.935G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw	0.935G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.935G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil	0.935G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw	0.934G	View
Food name	Action