Food Name	Isoleucine	View Nutrition Facts
Chicken, broilers or fryers, neck, meat only, raw	0.926G	View
Fish, mackerel, Pacific and jack, mixed species, raw	0.925G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.925G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter	0.925G	View
Beans, pink, mature seeds, raw	0.925G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw	0.924G	View
Tofu, fried, prepared with calcium sulfate	0.924G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw	0.924G	View
Fish, salmon, chinook, raw	0.924G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.924G	View
Emu, ground, cooked, pan-broiled	0.924G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.924G	View
Chicken, broilers or fryers, meat and skin, raw	0.924G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	0.924G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.924G	View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw	0.923G	View
Fish, bluefish, raw	0.923G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw	0.923G	View
Veal, shoulder, blade chop, separable lean and fat, raw	0.922G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw	0.922G	View
Food name	Action