Food filtered by Isoleucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Isoleucine View Nutrition Facts
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw 0.93G View
Veal, rib, separable lean and fat, raw 0.929G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 0.929G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.929G View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted 0.929G View
Game meat, deer, ground, raw 0.929G View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw 0.929G View
Buffalo, free range, top round steak, raw (Shoshone Bannock) 0.928G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.928G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw 0.928G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw 0.928G View
Fish, salmon, chum, raw 0.928G View
Lamb, New Zealand, imported, liver, raw 0.927G View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted 0.927G View
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw 0.927G View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw 0.927G View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.927G View
Chicken, capons, giblets, raw 0.927G View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 0.926G View
Chicken, broilers or fryers, leg, meat only, raw 0.926G View
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