Food Name	Leucine	View Nutrition Facts
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	1.527G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.526G	View
Chicken, roasting, meat only, raw	1.526G	View
Game meat, squirrel, raw	1.525G	View
Peanut butter, chunk style, without salt	1.525G	View
Peanut butter, chunk style, with salt	1.525G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw	1.523G	View
Veal, shank (fore and hind), separable lean and fat, raw	1.522G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw	1.521G	View
Beef, New Zealand, imported, eye round, separable lean only, raw	1.52G	View
Fish, sheefish, raw (Alaska Native)	1.52G	View
Fish, salmon, sockeye (red), raw (Alaska Native)	1.52G	View
APPLEBEE'S, chicken tenders, from kids' menu	1.52G	View
Fish, Salmon, Chum, raw (Alaska Native)	1.52G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw	1.519G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	1.519G	View
Turkey, retail parts, thigh, meat and skin, raw	1.519G	View
Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised	1.519G	View
Beef, New Zealand, imported, flank, separable lean and fat, raw	1.518G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	1.518G	View
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