Food Name	Leucine	View Nutrition Facts
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.518G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.517G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.517G	View
Luxury loaf, pork	1.517G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.517G	View
Veal, sirloin, separable lean and fat, raw	1.517G	View
Tofu, fried, prepared with calcium sulfate	1.516G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw	1.516G	View
Fish, rockfish, Pacific, mixed species, raw	1.516G	View
Fish, shark, mixed species, cooked, batter-dipped and fried	1.515G	View
Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)	1.514G	View
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw	1.513G	View
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw	1.513G	View
Fish, mackerel, Atlantic, raw	1.512G	View
Chicken, liver, all classes, raw	1.512G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	1.511G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw	1.511G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw	1.509G	View
Fish, monkfish, cooked, dry heat	1.509G	View
Natto	1.509G	View
Food name	Action