Food Name	Leucine	View Nutrition Facts
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	1.45G	View
Chicken, broilers or fryers, wing, meat and skin, raw	1.449G	View
Fish, carp, raw	1.449G	View
Duck, wild, meat and skin, raw	1.449G	View
Pork, cured, ham, boneless, extra lean and regular, unheated	1.448G	View
Fish, cod, Atlantic, raw	1.447G	View
Turkey, diced, light and dark meat, seasoned	1.447G	View
Turkey, whole, meat only, with added solution, raw	1.446G	View
Beef, cured, corned beef, brisket, cooked	1.445G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw	1.445G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw	1.445G	View
Fish, croaker, Atlantic, raw	1.445G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)	1.444G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.441G	View
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted	1.441G	View
Fish, bass, striped, raw	1.441G	View
CRACKER BARREL, chicken tenderloin platter, fried	1.44G	View
Sausage, pork, turkey, and beef, reduced sodium	1.439G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw	1.439G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated	1.438G	View
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