Food Name	Leucine	View Nutrition Facts
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.438G	View
T.G.I. FRIDAY'S, chicken fingers	1.437G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw	1.437G	View
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted	1.436G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated	1.436G	View
Fish, sablefish, smoked	1.435G	View
Pork, ground, 84% lean / 16% fat, raw	1.435G	View
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw	1.435G	View
Fish, lingcod, raw	1.435G	View
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled	1.433G	View
Fish, smelt, rainbow, raw	1.433G	View
Crustaceans, crab, blue, raw	1.433G	View
Tempeh	1.43G	View
Chicken, broilers or fryers, giblets, raw	1.43G	View
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted	1.429G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw	1.427G	View
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw	1.425G	View
Chicken, stewing, giblets, raw	1.425G	View
Fish, drum, freshwater, raw	1.425G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw	1.425G	View
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