Food filtered by Leucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Leucine View Nutrition Facts
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled 2.367G View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted 2.367G View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 2.367G View
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed 2.367G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised 2.366G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 2.365G View
Cheese, mozzarella, part skim milk 2.365G View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled 2.364G View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked 2.364G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 2.364G View
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised 2.363G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 2.362G View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 2.362G View
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 2.361G View
Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted 2.361G View
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled 2.361G View
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted 2.36G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 2.358G View
Seeds, sesame flour, high-fat 2.358G View
Ostrich, inside leg, cooked 2.357G View
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