Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
|
2.367G
|
View
|
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted
|
2.367G
|
View
|
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
2.367G
|
View
|
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
|
2.367G
|
View
|
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
|
2.366G
|
View
|
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
|
2.365G
|
View
|
Cheese, mozzarella, part skim milk
|
2.365G
|
View
|
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled
|
2.364G
|
View
|
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
|
2.364G
|
View
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
2.364G
|
View
|
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
|
2.363G
|
View
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
2.362G
|
View
|
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
2.362G
|
View
|
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
|
2.361G
|
View
|
Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted
|
2.361G
|
View
|
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
|
2.361G
|
View
|
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted
|
2.36G
|
View
|
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
|
2.358G
|
View
|
Seeds, sesame flour, high-fat
|
2.358G
|
View
|
Ostrich, inside leg, cooked
|
2.357G
|
View
|