Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
2.327G
|
View
|
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
2.326G
|
View
|
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
2.325G
|
View
|
Turkey, retail parts, breast, meat and skin, cooked, roasted
|
2.324G
|
View
|
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
2.324G
|
View
|
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
|
2.322G
|
View
|
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
2.322G
|
View
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
2.32G
|
View
|
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
|
2.32G
|
View
|
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled
|
2.32G
|
View
|
Beef, New Zealand, imported, flank, separable lean only, cooked, braised
|
2.32G
|
View
|
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
|
2.32G
|
View
|
Ostrich, outside strip, cooked
|
2.32G
|
View
|
Chicken, broilers or fryers, light meat, meat only, cooked, roasted
|
2.319G
|
View
|
Pork, fresh, variety meats and by-products, liver, cooked, braised
|
2.319G
|
View
|
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
2.319G
|
View
|
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
|
2.318G
|
View
|
Veal, foreshank, osso buco, separable lean only, cooked, braised
|
2.317G
|
View
|
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
2.315G
|
View
|
Ostrich, tip trimmed, cooked
|
2.315G
|
View
|