Food Name	Leucine	View Nutrition Facts
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	2.357G	View
Chicken, broiler, rotisserie, BBQ, breast, meat only	2.356G	View
Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised	2.356G	View
Lamb, variety meats and by-products, spleen, cooked, braised	2.354G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	2.354G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled	2.354G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	2.354G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	2.353G	View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted	2.353G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour	2.353G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised	2.35G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled	2.349G	View
Fish, anchovy, european, canned in oil, drained solids	2.348G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	2.347G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	2.347G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	2.346G	View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised	2.344G	View
Cheese, monterey	2.344G	View
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled	2.343G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	2.342G	View
Food name	Action