Food Name	Leucine	View Nutrition Facts
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.307G	View
Game meat, elk, round, separable lean only, cooked, broiled	2.307G	View
Pork, fresh, variety meats and by-products, spleen, cooked, braised	2.306G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised	2.306G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	2.305G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	2.305G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw	2.304G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	2.304G	View
Chicken, heart, all classes, cooked, simmered	2.303G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.302G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked	2.302G	View
Game meat, boar, wild, cooked, roasted	2.3G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	2.299G	View
Beef, cured, breakfast strips, cooked	2.299G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	2.297G	View
Pork, fresh, loin, whole, separable lean only, cooked, roasted	2.297G	View
Cheese, provolone, reduced fat	2.297G	View
Cheese, provolone	2.297G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	2.297G	View
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned	2.296G	View
Food name	Action