Food Name	Leucine	View Nutrition Facts
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	2.275G	View
Cheese, colby	2.275G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried	2.274G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	2.274G	View
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned	2.273G	View
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised	2.273G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.272G	View
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked	2.272G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.271G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.27G	View
Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted	2.27G	View
Fish, tuna, yellowfin, fresh, cooked, dry heat	2.27G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled	2.27G	View
Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted	2.27G	View
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled	2.269G	View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted	2.269G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled	2.268G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	2.266G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	2.265G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried	2.264G	View
Food name	Action