Food Name	Leucine	View Nutrition Facts
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw	1.861G	View
Cheese, goat, semisoft type	1.861G	View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked	1.861G	View
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.859G	View
Emu, full rump, cooked, broiled	1.859G	View
Fish, carp, cooked, dry heat	1.858G	View
Ostrich, outside leg, raw	1.857G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.856G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw	1.856G	View
Fish, cod, Atlantic, cooked, dry heat	1.856G	View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw	1.856G	View
Pork, Shoulder breast, boneless, separable lean and fat, raw	1.856G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	1.855G	View
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw	1.855G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.854G	View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted	1.854G	View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.853G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.853G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted	1.852G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	1.851G	View
Food name	Action