Food Name	Leucine	View Nutrition Facts
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.889G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.889G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.889G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	1.886G	View
Fish, mackerel, jack, canned, drained solids	1.885G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	1.883G	View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw	1.883G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted	1.883G	View
Beans, kidney, all types, mature seeds, raw	1.882G	View
Fish, haddock, cooked, dry heat	1.882G	View
Fish, yellowtail, mixed species, raw	1.881G	View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised	1.879G	View
Pheasant, leg, meat only, raw	1.879G	View
Crustaceans, crab, queen, cooked, moist heat	1.878G	View
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried	1.878G	View
Fish, Salmon, pink, canned, drained solids, without skin and bones	1.877G	View
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw	1.877G	View
Chicken, roasting, meat only, cooked, roasted	1.877G	View
Chicken, broilers or fryers, thigh, meat only, cooked, stewed	1.876G	View
Fish, salmon, pink, cooked, dry heat	1.874G	View
Food name	Action