Food filtered by Leucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Leucine View Nutrition Facts
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.819G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 1.818G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 1.818G View
Chicken, ground, crumbles, cooked, pan-browned 1.816G View
Peanuts, spanish, oil-roasted, with salt 1.816G View
Peanuts, spanish, oil-roasted, without salt 1.816G View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 1.815G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw 1.815G View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 1.815G View
Beef, chuck for stew, separable lean and fat, select, raw 1.813G View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw 1.813G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 1.812G View
Game meat, bison, chuck, shoulder clod, separable lean only, raw 1.812G View
Peanuts, all types, oil-roasted, with salt 1.812G View
Peanuts, all types, oil-roasted, without salt 1.812G View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked 1.811G View
Elk, free range, ground, raw (Shoshone Bannock) 1.811G View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.81G View
Turkey, dark meat, meat only, with added solution, cooked, roasted 1.809G View
Lentils, pink or red, raw 1.809G View
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