Food Name	Leucine	View Nutrition Facts
Turkey, drumstick, from whole bird, meat only, with added solution, roasted	1.809G	View
Turkey, thigh, from whole bird, meat only, with added solution, roasted	1.809G	View
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted	1.808G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked	1.808G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	1.807G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.806G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.805G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.805G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw	1.804G	View
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw	1.802G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.802G	View
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled	1.802G	View
Fish, butterfish, cooked, dry heat	1.801G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.8G	View
Beef, chuck for stew, separable lean and fat, all grades, raw	1.8G	View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw	1.8G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.799G	View
Beans, kidney, red, mature seeds, raw	1.799G	View
Mollusks, clam, mixed species, cooked, moist heat	1.798G	View
Chicken, broilers or fryers, meat and skin, cooked, stewed	1.797G	View
Food name	Action