Food Name	Leucine	View Nutrition Facts
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.797G	View
Fish, roughy, orange, cooked, dry heat	1.797G	View
Fish, salmon, Atlantic, farmed, cooked, dry heat	1.796G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw	1.796G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.796G	View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)	1.795G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.795G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.795G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.794G	View
Ostrich, tenderloin, raw	1.793G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated	1.792G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw	1.792G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw	1.792G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted	1.792G	View
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted	1.792G	View
Beef, chuck for stew, separable lean and fat, choice, raw	1.791G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.791G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed	1.79G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw	1.79G	View
Emu, inside drums, cooked, broiled	1.788G	View
Food name	Action