Food Name	Leucine	View Nutrition Facts
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised	2.697G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	2.694G	View
Beef, chuck for stew, separable lean and fat, choice, cooked, braised	2.689G	View
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised	2.682G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	2.681G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	2.681G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised	2.68G	View
Veal, shoulder, arm, separable lean and fat, cooked, braised	2.676G	View
Beef, chuck for stew, separable lean and fat, select, cooked, braised	2.673G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised	2.672G	View
Veal, loin, separable lean only, cooked, braised	2.672G	View
Beef, variety meats and by-products, liver, cooked, braised	2.67G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.67G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised	2.667G	View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	2.665G	View
Cheese, fontina	2.664G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.663G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	2.662G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered	2.662G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	2.658G	View
Food name	Action