Food Name	Leucine	View Nutrition Facts
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	2.657G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	2.657G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised	2.654G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised	2.654G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	2.653G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked	2.652G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised	2.652G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	2.649G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised	2.649G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	2.648G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	2.648G	View
Elk, free range, ground, cooked patties (Shoshone Bannock)	2.647G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	2.647G	View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	2.646G	View
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.646G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	2.644G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded	2.64G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised	2.639G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	2.637G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	2.635G	View
Food name	Action