Food Name	Lysine	View Nutrition Facts
Lamb, variety meats and by-products, tongue, cooked, braised	1.527G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw	1.523G	View
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat	1.523G	View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw	1.523G	View
Pigeon peas (red gram), mature seeds, raw	1.521G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.52G	View
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted	1.519G	View
Pork, fresh, ground, raw	1.518G	View
Snacks, beef sticks, smoked	1.518G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw	1.518G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.518G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw	1.517G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.517G	View
Honey roll sausage, beef	1.516G	View
Cheese, pasteurized process, American, without added vitamin D	1.516G	View
Cheese, pasteurized process, American, fortified with vitamin D	1.516G	View
Crustaceans, crab, dungeness, raw	1.515G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated	1.514G	View
Chicken, capons, meat and skin and giblets and neck, raw	1.514G	View
Turkey, ground, 85% lean, 15% fat, raw	1.512G	View
Food name	Action