Food Name	Lysine	View Nutrition Facts
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	2.648G	View
Cheese, provolone, reduced fat	2.646G	View
Cheese, provolone	2.646G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.645G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	2.645G	View
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted	2.645G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised	2.642G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.641G	View
Game meat, deer, cooked, roasted	2.639G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	2.636G	View
Chicken, broilers or fryers, breast, meat only, cooked, roasted	2.635G	View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted	2.634G	View
Soybeans, mature seeds, dry roasted	2.634G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour	2.634G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked	2.63G	View
Beef, New Zealand, imported, flat, separable lean only, cooked, braised	2.63G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried	2.629G	View
Pork, ground, 96% lean / 4% fat, cooked, crumbles	2.628G	View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled	2.628G	View
Veal, composite of trimmed retail cuts, separable lean only, cooked	2.628G	View
Food name	Action